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Thanksgiving Specials
Appetizers
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Grilled Flour Tortilla with jack cheese, roasted red peppers, and diced tomatoes. (+add chicken or beef $3+)
Beer Battered Red Hook shrimp served with fries & homemade cocktail sauce.
– Cup or Bowl
Beer battered fish and sidewinder fries served with a zesty tartar sauce.
Tortilla chips, nacho cheese, pico de gallo, sour cream, and salsa
(+add beef $3+)
Homemade chili with meat and beans
– Cup or Bowl
House Salad
(Caesar Salad +$1)
Lunch & Dinner
Sandwiches & Salads
Applewood smoked bacon, crisp lettuce, and fresh tomato with mayo served on toasted sourdough. (+add avocado $2+)
A juicy Angus beef patty with lettuce, tomato, and onion served on a warm potato bun. (+add cheese $1+ +add bacon, avocado, or green chili $2/ea+)
Crisp Romaine lettuce, shaved parmesan, and rosemary croutons tossed in a creamy Caesar dressing (+add chicken $4+)
Lunch & Dinner
Entrees
Sides: Daily Veggies, Corn Cob, Mashed Potatoes, Baked Potato, Fries, Onion Rings
Slow-cooked pot roast topped with homemade brown gravy.
A country fried cube steak covered in a white country gravy sauce
Cooked to order
Cooked to order
Cooked to order
For the love of noodles
Pasta
A creamy Alfredo Sauce served on a bed of fettuccine noodles.
(+add chicken $4+ add shrimp $6+)
A crispy chicken breast on a bed of fettuccine noodles topped with marinara sauce and parmesan cheese.
(+add meatball $2+)